tutorial : puding regal

Ingredients :
2 parcel            seaweed (without a sense of )
1 grain              egg (egg yolk)
1 sacet               sweetened condensed milk
1/2 teaspoon    vanilla
1 parcel             seaweed (the taste of chocolate)
600 ml               water (for one paek of seaweed)
2 parcel            regal (medium size)
6 tablespoon    sugar (according to taste)

Making way :
=> The first layer
Frist of all turn on the stove and then  prepare the pot that has been filled by water enter seaweed without a sense of together with the sugar stir briefly and wait until boiling while waiting for the gelatin to a boil prepare the mold seaweed and stacking the cake regal with neat. After boiling pour the batter into a mold that has been in stacking in the refrigerator for 30 minutes.

=> Layar to two
while waiting for the first layer is frozen, and further to a second layer turn on the stove prepare the pan that has the contents of the water and seaweed without the races and the sugar allow it to boil. After boiling reduce the heat to low and add the egg yolks beaten first and enter the sweetened condensed milk and vanili stir and wait until boiling. After boiling put the mixture into the cracks of the first layer is frozen last wait to cool briefly and then enter it again in the refrigerator wait until frozen, approximately 30 minutes.

=> Layer to three
While waiting for the to freezes we make layer three ie turn on the stove to prepare a pot and water then enter the seaweed taste of chocolate and sugar stir briefly and wait until boiling. After boiling put in a mold the first layer and the two then enter ot again in the refrigerator let it go frozen approximately one or one and a half hours after that pudding is ready to serve.